1. Selection of canapés (waitress served)

2. Wings of Fire – Chicken in a spicy marinade served on a bed of salad

3. King Prawn skewers – served on a bed of salad

4. Pate and Melba Toast

5. Table to share Dip platter- hummus, sour cream and salsa served with pita slices, carrot sticks, crisps and celery

6. Selection olives – served with rustic bread